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	<title>Comments on: Yogurt</title>
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	<pubDate>Tue, 22 May 2012 23:46:20 +0000</pubDate>
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		<title>By: Janie Jones</title>
		<link>http://mpwilson.com/2010/05/06/yogurt/#comment-3882</link>
		<dc:creator>Janie Jones</dc:creator>
		<pubDate>Sun, 16 May 2010 16:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://mpwilson.com/?p=3985#comment-3882</guid>
		<description>Yogurt.  Yo-guuuurt.  It has a name you love to say no matter the disgusting suggestion the combo of vowels and consonants.

I grew up eating the variety that was virtually fat free and was more like gelatin with milk added.   Not even rich, creamy whole milk.  Skim, definitely skim, which I have been told by some resembles nothing so much as cloudy water.  But I did my best to eat it anyway.  Until I threw up after eating about a gallon of the peach flavored variety.  

I tried the fruit on the bottom kind, thinking at least it would seem less like, well, gelatin with milk added.  That was even more disgusting.  It was like curdled milk gelatin into which some fool put fruit preserves.

Then I discovered Greek Yogurt.  The kind that has like 10 thousand fat calories in a half cup.  Heavenly with honey and granola.

I could live on this stuff....</description>
		<content:encoded><![CDATA[<p>Yogurt.  Yo-guuuurt.  It has a name you love to say no matter the disgusting suggestion the combo of vowels and consonants.</p>
<p>I grew up eating the variety that was virtually fat free and was more like gelatin with milk added.   Not even rich, creamy whole milk.  Skim, definitely skim, which I have been told by some resembles nothing so much as cloudy water.  But I did my best to eat it anyway.  Until I threw up after eating about a gallon of the peach flavored variety.  </p>
<p>I tried the fruit on the bottom kind, thinking at least it would seem less like, well, gelatin with milk added.  That was even more disgusting.  It was like curdled milk gelatin into which some fool put fruit preserves.</p>
<p>Then I discovered Greek Yogurt.  The kind that has like 10 thousand fat calories in a half cup.  Heavenly with honey and granola.</p>
<p>I could live on this stuff&#8230;.</p>
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		<title>By: Lois Wilson</title>
		<link>http://mpwilson.com/2010/05/06/yogurt/#comment-3867</link>
		<dc:creator>Lois Wilson</dc:creator>
		<pubDate>Fri, 07 May 2010 09:45:25 +0000</pubDate>
		<guid isPermaLink="false">http://mpwilson.com/?p=3985#comment-3867</guid>
		<description>Bacteria in yogurt helps your stomach in digestion.  Maybe you should buy a Vanilla and a Plain and begin mixing the two together so you don't get all the calories in the Vanilla.  

Listening to Fox Business and they are suggesting that yesterday may have been a "ciber Crime" test.  That's scarey--</description>
		<content:encoded><![CDATA[<p>Bacteria in yogurt helps your stomach in digestion.  Maybe you should buy a Vanilla and a Plain and begin mixing the two together so you don&#8217;t get all the calories in the Vanilla.  </p>
<p>Listening to Fox Business and they are suggesting that yesterday may have been a &#8220;ciber Crime&#8221; test.  That&#8217;s scarey&#8211;</p>
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