Yogurt
First: Could someone tell me what’s supposed to be healthy about this bizarre sludge?
That aside, I’ve accidentally found yogurt I like.
For dozens of years I’ve associated the taste of yogurt with chalk, because it tastes like fucking chalk.
Every six to nine months or so I’d give it another go because people kept saying it was good.
Well, in my bizarre blended fruit smoothie quest I happened to pick up some Stonyfield Farm French Vanilla “Cream Top” (which I presumed meant “extra fatass” or “with flavor”) and I have to say, it’s bloody good.
SO good in fact that in since this past weekend I’m most of the way through my second 2 pound container.
Whups.
#fatassisaverb.
May 7th, 2010 at 4:45 am
Bacteria in yogurt helps your stomach in digestion. Maybe you should buy a Vanilla and a Plain and begin mixing the two together so you don’t get all the calories in the Vanilla.
Listening to Fox Business and they are suggesting that yesterday may have been a “ciber Crime” test. That’s scarey–
May 16th, 2010 at 11:27 am
Yogurt. Yo-guuuurt. It has a name you love to say no matter the disgusting suggestion the combo of vowels and consonants.
I grew up eating the variety that was virtually fat free and was more like gelatin with milk added. Not even rich, creamy whole milk. Skim, definitely skim, which I have been told by some resembles nothing so much as cloudy water. But I did my best to eat it anyway. Until I threw up after eating about a gallon of the peach flavored variety.
I tried the fruit on the bottom kind, thinking at least it would seem less like, well, gelatin with milk added. That was even more disgusting. It was like curdled milk gelatin into which some fool put fruit preserves.
Then I discovered Greek Yogurt. The kind that has like 10 thousand fat calories in a half cup. Heavenly with honey and granola.
I could live on this stuff….