Kitchen smells like bourbon
I just made a double-batch of this eggnog recipe that I posted last year but never got off my kiester in time to make. So it oughta be ready for Christmas.
Unfortunately the 4 jars it fills take up most of my fridge. I’m going to have to stare at these bourbonlicious glass jars for a month plus.
On the plus side I’ve gotten pretty good at separating eggs.
hmm…waitaminute… it’s all plus side.
*shrug*
*hic*
UPDATE: See, it’s just fun being me. I’m sitting here and the present but dying smell of sugar and bourbon hit my nose and I thought to myself I thought “is it ready yet?” But no. Christmas Eve.